Effortless Slow-Cooker Three-Envelope Roast

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This roast is a go-to for slow-cooker meals because it creates rich, flavorful gravy with minimal effort. Using a trio of Italian, Ranch, and Brown Gravy mixes, the meat turns tender and savory every time.

Three-Envelope Roast

Ingredients:

Chuck roast – 3 lbsDry Italian seasoning mix – 1 packetDry Ranch seasoning mix – 1 packetDry brown gravy mix – 1 packetWater – 1 cupSalt & black pepper – to tasteInstructions:

1. Season the Roast
Rub salt and black pepper all over the 3 lb chuck roast. Place it in the slow cooker.

2. Mix the Gravy
In a small bowl, whisk together the Italian, Ranch, and brown gravy mixes with 1 cup of water until smooth.

3. Combine & Add Veggies (Optional)
Pour the seasoning mixture over the roast. If you like, tuck in baby potatoes, carrots, or onions around the meat.

4. Slow Cook
Cook on High for 4 hours or Low for 8 hours for extra tenderness.

5. Baste & Shred
Occasionally spoon juices over the top. Once fork-tender, shred or slice the meat.

6. Serve
Ensure any added vegetables are cooked through. Serve with plenty of the flavorful “three-envelope” gravy.

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