Crispy on the outside, juicy on the inside—these BBQ Potato Chip Chicken Tenders are about to become your new favorite dinner! Ready in just 30 minutes, they take a simple snack—potato chips—and turn it into a crunchy, flavor-packed coating that elevates classic chicken tenders.Perfect for weeknights, game days, or any time you want bold, fun flavor, every bite delivers BBQ goodness.

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Ingredients
Ingredient Amount Notes
Barbecue potato chips 1 (13 oz) party-size bag Lays recommended
Chicken tenders 2 lbs Fresh or thawed
Mayonnaise 1 cup For creamy coating
Dijon mustard 1 tbsp Adds tang
BBQ sauce 3 tbsp Your favorite brand
Butter, melted 2 tbsp Helps chips stick
Salt & pepper To taste Adjust as desired

1. Preheat the Oven

Set oven to 400°F (200°C).
Line a baking sheet with foil or parchment paper.
2. Make the Sauce

In a small bowl, mix mayonnaise, Dijon mustard, and BBQ sauce until smooth.
Toss chicken tenders in the sauce to coat evenly.
3. Prepare the Chip Coating

Place BBQ chips in a zip-top bag and crush finely with a rolling pin or glass.
Transfer crushed chips to a shallow bowl, drizzle with melted butter, and stir to combine.
4. Coat the Chicken

Press each chicken tender into the chip mixture, making sure it’s fully coated.Arrange coated tenders on the prepared baking sheet.
5. Bake

Bake 15–20 minutes, until chicken is cooked through and the coating is golden and crispy.

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