Travelers often look for simple ways to make their luggage stand out, but according to John, an experienced baggage handler at Dublin Airport, some popular methods can unintentionally cause problems during airport processing.

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Many passengers tie colorful ribbons, attach charms, or stick decorative items onto their bags, assuming it will help them spot their luggage faster. However, John explains that these loose accessories can interfere with automated scanning systems that rely on clear barcode or RFID readings. When scanners cannot properly identify a suitcase, it often must be handled manually, increasing the chances of processing delays, confusion, or even misrouted baggage.

Over the years, John has seen how small decorations can trigger unexpected issues. Ribbons and strings may block scanners or get caught on conveyor belts, slowing down the flow of luggage through the airport. In some cases, these interruptions have caused bags to be pulled aside for manual checks, leading to stressful situations for travelers who are eager to reach their gates. While the intention behind decorating luggage is harmless, the consequences can be inconvenient—especially during busy travel periods when systems are working rapidly to sort thousands of bags at once.

John also shares a lesser-known tip regarding certain items packed inside checked baggage. Dense foods—especially marzipan, nougat, and some types of chocolates—can resemble restricted materials on security scanners because of their density. This similarity occasionally triggers additional inspections, which may slow down the screening process. Travelers who plan to bring these items home as gifts or souvenirs may find it easier to pack them in their carry-on luggage or send them separately to avoid potential delays. These simple choices can help ensure that both passengers and airport security staff experience a smoother, more efficient workflow.

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